1. ......................
Author: Snowdon, Anna L.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Diseases and pests -Atlases ، Fruit,Diseases and pests -Atlases ، Vegetables
Classification :
SB
608
.
F8
S56
2. <A> color atlas of post - harvest diseases and disorders of fruits and vegetables
پدیدآورنده : Anna L. Snowdon
موضوع : Fruit - Diseases and pests,Vegetables - Diseases and pests
۳ نسخه از این کتاب در ۳ کتابخانه موجود است.
3. A Colour Atlas of
Author: / Anna L Snowdon
Library: Central library of Faculty of Agricultural Technology (Aburaihan) (Tehran)
Subject: Fruit-harvesting-Atlases,Vegetables-Harvesting,Fruit-Diseases and pest
Classification :
SB
360
.
3
.
S69
,
P62
4. A Colour Atlas of
Author: / Anna L Snowdon
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Fruit-harvesting-Atlases,Vegetables-Harvesting,Fruit-Diseases and pest
Classification :
SB
360
.
3
.
S69
,
P62
5. A colour atlas of post - harvest Diseases and disorders of fruits and vegetables
Author: / by anna l. snowdon
Library: Ilam University Central Library (Ilam)
Subject: Fruit, Diseases and pests,Vegetables, Diseases and pests
Classification :
SB608
.
S6P6V2
1991
R
6. A colour atlas of post_ harvest diseases and disorders of fruits and vegetables
Author: / Anna L. Snowdon,Snowdon
Library: Central Library of Astan Quds Razavi-Hall of Foreign Books (Khorasan Razavi)
Subject: Fruit -- Disease and pest resistance,vegetables -- Diseases and pests
Classification :
634
.
049
S674C
R
7. A complete course in canning and related processes.
Author: revised by Susan Featherstone.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Canning and preserving.,Fruit-- Drying.,Vegetables-- Drying.
8. A handbook on post harvest management of fruits and vegetables
Author: Jacob John, P
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Postharvest technology -- Handbooks, manuals, etc ، Fruit,Postharvest technology -- Handbooks, manuals, etc ، Vegetables
Classification :
SB
360
.
3
.
J33
2008
9. A handbook on post harvest management of fruits and vegetables
Author: / by P.Jacob John
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Fruit - postharvest technology - India,Vegetables - postharvest technology - India
Classification :
SB
360
.
J62
2008
10. A handbook on post harvest management of fruits and vegetables
Author: / by P.Jacob John
Library: Central library of Faculty of Agricultural Technology (Aburaihan) (Tehran)
Subject: Fruit - postharvest technology - India,Vegetables - postharvest technology - India
Classification :
SB
360
.
J62
2008
11. About raw juices
Author: Lust, John B
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Fruit juices,، Beverages,، Vegetables
Classification :
TP562
.
L95
12. Advances in fresh-cut fruits and vegetables processin
Author: / edited by Olga Martain-Belloso, Robert Soliva-Fortuny
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Fruit--Processing,Vegetables--Processing,Fruit--Preservation,Vegetables--Preservation,Food contamination--Prevention
Classification :
TP
,
440
,.
M38
,
2011
13. Advances in preservation and processing technologies of fruits and vegetables
Author: / Editors Somasundaram Rajarathnam, Ramesh shyam Ramteke
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Fruit -- Processing,Vegetables -- Processing
Classification :
TP440
.
A3R2
2011
14. Advances in preservation and processing technologies of fruits and vegetables
Author: editors, Somasundaram Rajarathnam, Ramesh Shyam Ramteke
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Preservation ، Fruit,Processing ، Fruit,، Vegetables
Classification :
TX
612
.
F7
A48
2011
15. Bioactive foods in promoting health
Author: edited by Ronald Ross Watson, Victor R. Preedy
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: ، Functional foods,، Vegetables in human nutrition,، Fruit in human nutrition,، Fruit,، Vegetables,، Health Promotion,prevention & control ، Neoplasms,، Nutrition Therapy,، Nutritional Physiological Phenomena,، Fruit in human nutrition,، Functional foods,، Vegetables in human nutrition
Classification :
QP
144
.
F85B533
2010
16. Bioactive foods in promoting health.
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: control. ; Nutrition Therapy. ; Nutritional Physiological Phenomena. ; Fruit in human nutrition. ; fast. ;&Functional foods. ; Vegetables in human nutrition. ; Fruit in human nutrition. ; Fruit. ; Vegetables. ; Health Promotion. ; Neoplasms ; prevention
17. Bioactive foods in promoting health :
Author: edited by Ronald Ross Watson, Victor R. Preedy
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fruit in human nutrition,Functional foods,Vegetables in human nutrition,Fruit,Health Promotion,Neoplasms-- prevention & control,Nutrition Therapy,Nutritional Physiological Phenomena,Vegetables
18. Bioactive foods in promoting health
Author: / edited by Ronald Ross Watson, Victor R. Preedy
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Functional foods.,Vegetables in human nutrition.,Fruit in human nutrition.,Fruit.,Vegetables.,Health Promotion.,Neoplasms--prevention & control,Nutrition Therapy.,Nutritional Physiological Phenomena.,Fruit in human nutrition.--fast,Functional foods.--fast,Vegetables in human nutrition.--fast
Classification :
QP
,
144
,.
F85
,
B533
,
2010
19. Canning and Preservation of Fruits and Vegetables
Author: Bhatia, S.C., S.C. Bhatia
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Fruit - Preservation,، Vegetables - Preservation
Classification :
SH
336
/C3B4
20. Canning and preservation of fruits and vegetables
Author: Bhatia, S. C.
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: Canning and proserving , Fruit - Preservation , Vegetables - Preservation
Classification :
TP
371
.
2
.
B43
